Recipe to Reality provides a general overview of the many issues involved in developing a food manufacturing business. Seminar topics address important questions that every entrepreneur should consider. The seminar is available In Person or also as an On Demand format.
By attending Recipe to Reality, entrepreneurs gain in one day information that could take months to research on their own. They will acquire valuable knowledge on the basics of starting a food business. The seminar helps attendees understand the challenges of starting a food business and allows them to make an informed decision as to whether developing a business and allows them to make an informed decision as to whether developing a business is the right choice for them.
Participants include individuals interested in marketing a family recipe, individuals with a product idea or concept, producers considering adding value to an agricultural product, and restaurateurs or chefs exploring the manufacturing of a house specialty.
Topic Sections
Thursday Apr 17, 2025
8:00 AM - 3:00 PM CDT
Thursday, April 17, 2025 (8am-3pm)
Food Innovation Center, 1901 N 21 ST
Lincoln, NE 68588-6206
$250 per person and $125 for each additional person on the same registration
Edel Summers
Send Email
Printed courtesy of grownebraska.org – Contact the GROW Nebraska Foundation for more information.
421 W Talmadge Street #1, Kearney, NE 68845 – 308.338.3520 – [email protected]