UNL Food Processing Center

UNL Food Processing Center
Categories

Food Processing and Testing

About Us

The Food Processing Center at the University of Nebraska– Lincoln was established in 1983, designed to meet the needs of an array of food industry clients including manufacturers, entrepreneurs, suppliers, distributors, associations, retailers, and food service providers. Under the Food Science and Technology department, the FPC also provides a unique experiential learning environment for the next generation.

Images

UNL FPC logo
Located in the Food Innovation Center at Nebraska Innovation Campus
Producing UNL Dairy Store Ice Cream
High-Pressure Processing (HPP)
High-Pressure Processing (HPP) and Validation testing
Extrusion Pilot Plant Services and Educational Workshops
Large Variety of Pilot Plant Capabilities including Spray Drying, Freeze Drying, Retort
Product Development and Process Scale-up Services
Microbiological Testing Services
Sensory Testing services
Analytical Chemistry Services Generating Nutritional Panels
Suite Spot Office Spaces Avaliable - come work with us for discounted services and quick access to University expertise!

Events

Problem Solving Workshop
  • This training provides supervisors with an overview of the problem-solving process, including PDCA, various tools, and real-life discussions to develop skills
  • Thursday Apr 3, 2025

Rep/Contact Info

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View Personal Bio
Ellie Watts
Director
Shop With Us
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Younes Campus
421 W Talmadge Street Suite #1
Kearney, NE 68845

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