Categories
Food Processing and Testing
About Us
The Food Processing Center at the University of Nebraska– Lincoln was established in 1983, designed to meet the needs of an array of food industry clients including manufacturers, entrepreneurs, suppliers, distributors, associations, retailers, and food service providers. Under the Food Science and Technology department, the FPC also provides a unique experiential learning environment for the next generation.
Images
.png "FPC logo")
.jpeg "Gallery Image FIC-North-side_(1).jpeg")
