
Categories
Food Processing & Testing
Hours:
Office Hours Monday - Friday 8:00 a.m. to 5:00 p.m.
We follow the University holiday schedule.
Driving Directions:
https://fpc.unl.edu/visiting-fpc/
About Us
The Food Processing Center at the University of Nebraska– Lincoln was established in 1983, designed to meet the needs of an array of food industry clients including manufacturers, entrepreneurs, suppliers, distributors, associations, retailers, and food service providers. Under the Food Science and Technology department, the FPC also provides a unique experiential learning environment for the next generation.
Images
UNL FPC logo
Located in the Food Innovation Center at Nebraska Innovation Campus
Producing UNL Dairy Store Ice Cream
High-Pressure Processing (HPP)
High-Pressure Processing (HPP) and Validation testing
Extrusion Pilot Plant Services and Educational Workshops
Large Variety of Pilot Plant Capabilities including Spray Drying, Freeze Drying, Retort
Product Development and Process Scale-up Services
Microbiological Testing Services
Sensory Testing services
Analytical Chemistry Services Generating Nutritional Panels
Suite Spot Office Spaces Avaliable - come work with us for discounted services and quick access to University expertise!