

Categories
Food Processing & Testing
Hours:
Office Hours Monday - Friday 8:00 a.m. to 5:00 p.m.
We follow the University holiday schedule.
Driving Directions:
https://fpc.unl.edu/visiting-fpc/
About Us
The Food Processing Center at the University of Nebraska– Lincoln was established in 1983, designed to meet the needs of an array of food industry clients including manufacturers, entrepreneurs, suppliers, distributors, associations, retailers, and food service providers. Under the Food Science and Technology department, the FPC also provides a unique experiential learning environment for the next generation.
Images
.png)
UNL FPC logo
.png)
.jpeg)
Located in the Food Innovation Center at Nebraska Innovation Campus
.jpeg)

Producing UNL Dairy Store Ice Cream


High-Pressure Processing (HPP)


High-Pressure Processing (HPP) and Validation testing


Extrusion Pilot Plant Services and Educational Workshops


Large Variety of Pilot Plant Capabilities including Spray Drying, Freeze Drying, Retort


Product Development and Process Scale-up Services


Microbiological Testing Services


Sensory Testing services


Analytical Chemistry Services Generating Nutritional Panels


Suite Spot Office Spaces Avaliable - come work with us for discounted services and quick access to University expertise!
