Oak Barn Beef

Oak Barn Beef

Gourmet Foods & Beverages

About Us

When a third grader from a rural community told me that eggs came from cows because they were next to the milk in the grocery store, I realized the huge opportunity I have to connect with consumers who want so badly to be connected with where their food comes from. So then, Oak Barn Beef was born.

To connect the producer-consumer gap and ''put a face to the farmer,'' I started selling my family’s beef on a local and national level. I dedicate most of my marketing powers to Instagram, where I am able to share my family farm story and drive profits through this advocation.

Our cattle are Nebraska Raised & Dry Aged on our family farm. They are not given growth hormone implants or antibiotics, creating an “All Natural” title. We have also work with a small-town butcher to hand-cut and dry age the whole beef. If you’re not familiar with the dry aging process, it is like giving a good cheese time to mature. The natural enzymes in the beef breaks down muscle tissue, which creates a WAY more tender and flavorful cut of beef.

Oak Barn Beef is striving everyday to improve how people view the beef industry by connecting producers and consumers while supplying a dang good dinner for you and your family. Oak Barn Beef is a cut above the rest.


1.25" Thick & ~1.5 lbs Bone-In Ribeye
Hannah Esch, Business Owner

Rep/Contact Info

Hannah Esch

GROW Nebraska® Foundation Headquarters Marketing & Innovation Center

Younes Campus
421 W Talmadge Street Suite #1 | Kearney, NE 68845
308.962.6767 | info@grownebraska.org



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Younes Campus
421 W Talmadge Street Suite #1 | Kearney, NE 68845
308.338.3520 | kearney@grownebraska.org


We are a nonprofit 501c3 providing training and education to Nebraska Businesses